"Let food be thy medicine and medicine be thy food"
Peggy Seymour,“A Natural Chef”, moved to The Villages from New Hampshire in 2009; ultimately the Florida winter’s won! Her eclectic past combines teaching and an entrepreneurial spirit. With a life-long interest in cooking, Peggy is a self-taught chef who combined her experiences to become a personal chef and therapeutic cook. Among, other things, Peggy’s life-style is gluten and sugar free. Peggy now lives out her passion for clean healthy eating and cooking by sharing her culinary adventures with others.